COLD WAREHOUSE OPERATIVE

Fish Prep Operative / Food Warehouse Operative Main Duties • Prepare, clean, portion, and package fresh and frozen seafood products. • Handle fish safely and hygienically according to food safety standards. • Check product quality and ensure orders meet specifications. • Label, pack, and prepare seafood for distribution to customers. • Maintain cleanliness of workstations, equipment, and production areas. • Record stock and production information accurately. • Work in a chilled temperature-controlled environment and remain on your feet for most of the shift. Skills and Experience • Attention to detail. • Ability to follow food hygiene and health & safety procedures. • Good teamwork and communication skills. • Comfortable working with fish and seafood products. • Basic computer skills for stock recording and traceability. • Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided. Physical Requirements • Standing for long periods. • Manual handling and lifting. • Working in cold/chilled conditions. • Using knives and fish preparation equipment safely. Hours are 9pm to 6:30am MON to FRI