Line Chef

We are a friendly, family-run garden centre café looking for an experienced Line Chef to join our team. If you enjoy working in a welcoming environment with a focus on fresh food and great customer service, we’d love to hear from you. Key Responsibilities: • Managing a section and working confidently on the pass • Ensuring all dishes are prepared and presented to a high standard • Assisting with stock control and ordering • Carrying out due diligence checks and maintaining food safety standards • Supporting kitchen organisation and workflow during service • Maintaining a clean, safe, and hygienic kitchen environment at all times • Completing daily and weekly cleaning duties Requirements: • Proven experience as a Line Chef or similar role for at least 2 years • Strong knowledge of food safety and hygiene regulations • Ability to work efficiently under pressure • A positive attitude and strong team player • Good organisational and communication skills • Must be able to drive due to location Working Hours: • Full-time position • Monday – Sunday 8am – 4.30pm, one designated day off each week and every other weekend off Pay: • Competitive salary, based on experience Benefits: ·Daytime hours only – no late evenings ·Every other weekend off for better work-life balance ·Friendly, supportive family-run environment ·Staff discount within the café and garden centre ·Free parking