Chef

Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis.

Role: Chef Location: Edinburgh East Hours: Monday to Friday, 36 hours per week Pay Rate: 13.95 per hour Duration: Temporary 6 months (with the possibility of permanent opportunity) Start Date: Late August/Early September 2026

Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is 59 for a new application or 18 to update an existing certificate, payable by the successful applicant.

Key Responsibilities: • Prepare and cook fresh, nutritious evening meals each day • Prepare meals in advance for weekend service • Order food supplies and manage stock levels • Complete temperature checks and maintain food safety records • Carry out daily kitchen hygiene and compliance checks • Ensure the kitchen is clean, organised, and ready for each service • Cater for a range of dietary, cultural, and religious requirements

The Successful Candidate Should: • Have previous experience working as a Cook or Chef • Be reliable, organised, and able to work independently • Have a good understanding of food hygiene and kitchen safety • Be confident managing stock and placing food orders • Have experience catering for a variety of dietary needs (desirable) • Hold, or be willing to obtain, a PVG for working with children. Apply Today!