Cook

Reed Recruitment are delighted to be recruiting a Cook for our client located in Newry Hours: 36 hours per week (8.00am–6.00pm, 4 days per week) Pay Rate: 16.73 per hour Role Purpose To manage the day-to-day running of the kitchen, preparing and serving high-quality meals and snacks whilst maintaining excellent standards of food hygiene, health and safety, and cleanliness. Key Responsibilities • Take charge of the kitchen and oversee daily food production. • Prepare and serve meals in line with menus, recipes, portion controls, and quality standards. • Order ingredients and manage kitchen stock effectively. • Support the training and supervision of catering staff. • Ensure residents are offered choice and meals meet individual dietary requirements. • Maintain a clean and safe working environment, following infection control procedures. • Adhere to HACCP, Food Hygiene, Health & Safety, and Fire Safety regulations, including record keeping. • Report faulty equipment, maintenance issues, or hazards promptly. • Maintain confidentiality of resident information. • Attend mandatory training and staff meetings.

Person Specification Essential • Catering qualification. • Knowledge of HACCP, food hygiene, and health & safety regulations. • Good organisational and communication skills. • Flexible approach to working weekends and shift patterns. • Satisfactory Access NI check. Desirable • Previous experience in a similar role. • Knowledge of IDDSI guidance. • Experience working within a care home or healthcare setting. If you are ready for a new career move, please submit an up-to-date CV today via the “Apply” link or can call the Branch and speak to Donna