Head Chef

Location: Within 20 miles of Newton Abbot Rate: 16 per hour Contract: Friday 31 July – 22 October (with opportunities for further work afterwards) We are looking for an experienced and reliable Head Chef to lead our kitchen on a busy film catering production. This is an exciting opportunity for a confident chef who thrives in a fast-paced environment and enjoys creating varied, high-quality meals each day. Key Responsibilities • Lead and manage a small kitchen team of 3. • Plan and prepare daily menus. • Cook approximately 100 covers per day, including: Full cooked breakfast; Three freshly prepared lunch options (meat, fish, and vegan). • Produce a different lunch menu each day. • Cater for all dietary requirements and allergens. • Manage food ordering and stock control. • Maintain cleaning schedules and high kitchen hygiene standards. • Work effectively in an open kitchen, providing excellent communication and customer service. Requirements • Proven experience as a Head Chef with a strong background in a variety of cuisines. • Ability to lead and motivate a small team. • Strong menu planning and organisational skills. • Excellent knowledge of food allergens and dietary requirements. • Level 2 Food Hygiene Certificate preferred (minimum Level 1 considered). • Good standard of spoken English. • Full UK driving licence and access to a car or motorcycle. • Must be based within 20 miles of Newton Abbot. Working Hours • Monday to Friday. • Typical hours: 5:00am – 4:00pm. • Flexibility is essential, as filming schedules can change at short notice. Additional Information • Self-employed position. • Contract runs from 31 July to 22 October. • Further work may be available after the contract ends. • There is also the possibility of spending approximately 10 days working in Jersey during the contract. If you’re an experienced Head Chef looking for a rewarding role in the film catering industry, we’d love to hear from you.